Saturday, May 16, 2020

The Economics of the Fast Food Industry - 4390 Words

Huge Profits and Salaries for the Owners In order to best maximize their profits, the big fast food giant s created the franchise system. This system allows the companies to maintain overall control of the product, and give them a guaranteed rate of return, while at the same time allowing local owners to create a low-wage work force best suited to local conditions. For us, as workers, that means our immediate employers are often small business owners, and franchise owners who plead poverty when we demand higher wages. At present 2,708 of Pizza Hut’s 4,496 stores are franchises. The rest are run directly by corporate headquarters. In Western Washington the franchise for Pizza Hut has been given to Emerald City. Pizza Hut is the†¦show more content†¦Even among service workers it was 26.2%. [Stats from Labor Relations in that Global Fast Food Industry, edited by Tony Royle.] Answering Company Arguments Against Higher Pay During our organizing drive management repeatedly tried to justify the poverty level wages we earn. Below are the most common arguments and how to refute them. Though we will focus exclusively on the claims made by Emerald City during our campaign, most of the pizza and other fast food franchises will use similar tactics. These responses can help workers combat corporate propaganda justifying the low wages and few benefits we are paid. â€Å"Pizza Hut doesn’t have money for raises and we simply can’t compensate you for the cost of delivering our products†. This is the most common argument made by company executives and owners when workers demand better compensation for their work. The problem is, this is just an assertion. And they expect us to believe it. We need to ask: where’s the evidence? We want to see financial records, including: all payment to directors and share-holders and payments to the multinationals. When a union organizer asked an executive of Emerald City to do so, he refused. This executive then claimed that he too drove a â€Å"used car† and that he was â€Å"just like the rest of us†. Anticipating this kind of argument, organizers had paid a visit to his listed address only a week earlier and took photographs of his vast home. Apparently thisShow MoreRelatedThe Economic Effect Of A Minimum Wage Increase On The Fast Food Industry Essay2389 Words   |  10 PagesThe Economic Effect of a Minimum Wage Increase in the Fast Food Industry A question plaguing economists in the news the last couple of years is what would the effect of an increase in the fast food industry minimum wage be for the workforce. Better yet, how would it effect the fast food industry itself. There have been certain areas of the country that have already increased fast food workers minimum wage, but the debate is would it work elsewhere. With the increase in the demand from fast food workersRead MoreFast Food And The Kingdom Of The Fast Foods Industry1532 Words   |  7 Pagesof the fast food industry. Since White Castle, which was known as the first fast food chain in the United States, was established by Walter Anderson and Edgar Waldo â€Å"Billy† Ingram in 1921 (Kieler), other fast food chains also emerged such as McDonalds, Taco bell, Burger King, or Wendy’s after 1941 (Wilson). Among those various fast food chains, especially, McDonalds became the biggest fast food chain not only in the overall America but also all around t he world (Wilson). 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They want to reduce effects of the fast food industry in America. However, the advocates do not agree because they think that fast foods are giving a major boost to the economy. They give out a few examples about the advantage of fast food to the economy such as proving jobsRead MoreMcEthics in Europe and Asia: should McDonald’s extend its response to ethical criticism in Europe?907 Words   |  4 Pages Business Ethics Minor Financial Markets Case 1 McEthics in Europe and Asia: should McDonald’s extend its response to ethical criticism in Europe? Introduction The â€Å"McEthics† case describes how Mc Donald’s, the fast food industry’s market leader, faces charges concerning growing health problems in Europe and Asia. 1) Set out the main criticisms that have been leveled at Mc Donald’s in Europe. To what extent are these criticisms likely to be replicated in Asia? What

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